A traditional method bubbly, this sparkler offers bright notes of green apple and pear with a hint of brioche from the time spent aging on yeast.
Made from the 3 traditional Champagne grapes, but grown on Old Mission Peninsula, this blend of Chardonnay, Pinot Noir and Pinot Meunier was harvested in 2017 and left to age on the lees until disgorgement in 2021. A traditional method bubbly, this sparkler offers bright notes of green apple and pear with a hint of brioche from the time aging on yeast.
